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Original Article

The effect of sucrose and yeast extract on total phenolic, flavonoid, and anthocyanin of lactic-acid-fermented mangosteen fruit peel (Garcinia mangostana L.)

Komang Dian Aditya Putra
G. A. Desya Pradnyaswari
Putu Sanna Yustiantara
I Made Agus Gelgel Wirasuta
Eka Indra Setyawan

Turk J Pharm Sci 0; 0: 0-0 [e-Pub] DOI: 10.4274/tjps.galenos.2023.91267

Tualang Honey Ameliorates Hypoxia-induced Memory Deficits by Reducing Neuronal Damage in the Hippocampus of Adult Male Sprague Dawley Rats

Entesar Yaseen Abdo QAID
Rahimah ZAKARIA
Nurul Aiman MOHD YUSOF
Shaida Fariza SULAIMAN
Nazlahshaniza SHAFIN
Zahiruddin OTHMAN
Asma Hayati AHMAD
Che Badariah ABD AZIZ
Sangu MUTHURAJU

Turk J Pharm Sci 2020; 17: 555-564 DOI: 10.4274/tjps.galenos.2019.32704 PMID:33177938

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